Baojun XU   Professor, Program Director

Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, China

 

Dr. Xu is a Full Professor in Beijing Normal University-Hong Kong Baptist University United International College (UIC, a full English teaching college in China), Zhuhai Scholar Distinguished Professor, Program Director of Food Science and Technology Program, author of over 250 peer-reviewed papers. Dr. Xu received Ph.D in Food Science from Chungnam National University, South Korea. He conducted postdoctoral research work in North Dakota State University (NDSU), Purdue University, and Gerald P. Murphy Cancer Foundation in USA during 2005-2009. He did short-term visiting research in NDSU in 2012, and University Georgia in 2014, and followed by visiting research during his sabbatical leave (7 months) in Pennsylvania State University in USA in 2016. Dr. Xu is serving as Editor-in-Chief of Nutrition, Dietetics & Nutraceuticals, Associate Editor-in-Chief of Food Science and Human Wellness, Associate Editor of Food Research International, Associate Editor of Food Frontiers, and Guest Editor for special issues of Antioxidants, International Journal of Molecular Sciences, Molecules, the Editorial Board member of around 10 international journals. He received inaugural President’s Award for Research of UIC in 2016, President’s Award for Service of UIC in 2020, and listed in the world's top 2% scientists (entered both lists of career-long impact and single year impact) by Stanford University in 2020 and 2021.