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Conference Venue: Xijiao Hotel Beijing, No.18 Wang Zhuang Road, Hai Dian, 100083 Beijing, China http://m.xijiao.hotel00.com/
Welcome
On behalf of the Organizing Committee, we are delighted to invite you to attend the 7th International Symposium on Phytochemicals in Medicine and Food (7-ISPMF) to be held in Beijing, China on August 2-7, 2023. 7-ISPMF is organized by the International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA). We very much look forward to welcoming you at Beijing. Beijing, the capital of China, is a city where the ancient culture and the modern civilization are well integrated. It attracts tens of millions of visitors and tourists both at home and abroad each year to enjoy its rich culture and wonderful scenery. Beijing is endowed with rare cultural heritage by its long history. The Great Wall, one of the world wonders and the only piece of man-made architecture that can be seen from the space, meanders through mountains and valleys for hundreds of kilometers in the region of Beijing. The poetic and picturesque Summer Palace is a classic work of the imperial garden. The Forbidden City is the most splendid architectural complex of imperial palaces in the world. The Temple of Heaven is the place of worship for emperors of Ming and Qing dynasties as well as a masterpiece of ancient Chinese architectural art. The above four have all been listed in the World Cultural Heritage by the United Nations Educational, Scientific and Cultural Organization (UNESCO). 7-ISPMF aims to explore the recent advances in the area of phytochemicals in medicine and food. We hope to bring together scientists of all ages to provide an excellent platform for exchanging ideas, discussing challenges, sharing success stories and setting up new research collaborations. Your active participation will certainly make 7-ISPMF symposium a great success.
Welcome to beautiful Beijing!
Chairman:

Prof. Fang Chen

Prof. Xiaoyan Zhao

Prof. Yaxin Shang
Co-Chairman:

Prof. Jesús Simal-Gándara
Spain
Editor in chief of
Food Frontiers

Prof. Daniel Granato
Ireland
Associate editor of
Food Chemistry

Prof. Battino Maurizio
Italy
Associate editor of
Food Chemistry
Organized by

Sponsor journals:

Speaker

Thomas Efferth, Germany
Editor in chief, Phytomedicine

Md. Shahidul Islam, South Africa
University of KwaZulu-Natal, South Africa.
Editor-in-Chief, World Journal of Diabetes

Yoshinori Asakawa, Japan
President of Phytochemical Society of Asia (PSA)

Alejandro G. Marangoni, Canada
Editor in chief, Current Research in Food Science
Editor in chief, Current Opinion in Food Science


Daniel Granato, Ireland
Editor, Food Chemistry


Li-Shu Wang, Medical College of Wisconsin, USA
Associate Editor, Food Frontiers
Associate Editor, eFood
Associate Editor, Journal of Berry Research
Associate Editor, Journal of Functional Foods
Associate Editor, Journal of Cancer Prevention

Sonia Guadalupe Sayago Ayerdi, Mexico
Technological Institute of Tepic, Mexico
Associate editor, Food Chemistry

Vural Gökmen, Turkey
Hacettepe University, Ankara
Associate Editor, Food Chemistry

Young-Joon Surh, South Korea
Seoul National University, South Korea
Editor-in-Chief, Journal of Cancer Prevention
Associate Editor, Molecular Carcinogenesis
Associate Editor, Toxicology & Applied Pharmacology
Associate Editor, Free Radical Research

Bernhard Hennig, USA
University of Kentucky, USA
Editor-in-Chief, Journal of Nutritional Biochemistry

Hang Xiao, University of Massachusetts, USA
Associate Editor, Comprehensive Reviews in Food Science and Food Safety
Associate Editor, Food & Function
Scientific Editor, Food Frontiers

Haroon Khan, Pakistan
Abdul Wali Khan University Mardan, Pakistan
Associate Editor, Phytomedicine
Associate Editor, Frontiers in Nutrition

Mingfu Wang, China
Shenzhen University, China
Editor-in-Chief, Journal of Functional Foods
Editor-in-Chief, eFood
Scientific editor, Food Frontiers

Jianbo Xiao, Spain
Editor in Chief, Human Nutrition & Metabolism Associate Editor, Journal of Advanced Research Associate Editor, Frontiers in Pharmacology
Associate Editor, Journal of Berry Research
Associate Editor, Phytomedicine Plus

Ilkay Erdogan Orhan, Turkey
Gazi University, Turkey
Associate Editor, Phytomedicine

Jesus Simal-Gandara, Spain
University of Vigo, Vigo, Spain
Co-Editor-in-Chief, eFood
Scientific editor, Food Frontiers
Associate editor, Food Chemistry
Associate editor, Food Science & Nutrition

Maurizio Battino, Italy
Università Politecnica delle Marche, Italy
Editor-in-Chief, eFood
Editor-in-Chief, International Journal of Molecular Sciences
Editor-in-Chief, Journal of Berry Research
Editor-in-Chief, Diseases
Associate Editor, Molecules
Associate Editor, Phytomedicine

José Manuel Lorenzo Rodriguez, Spain
Centro Tecnológico de la Carne de Galicia, Ourense, Spain
Editor in Chief, Frontiers in Animal Science
Associate Editor, Food Analytical Methods
Associate Editor, Journal of the Science Food and Agriculture

Maria Daglia, Italy
University of Naples Federico II, Italy
Associate Editor, Food Frontiers

Andrea Gomez-Zavaglia, Argentina
Center for Research and Development in Food Cryotechnology, La Plata, Argentina
Editor, Food Chemistry X

Lillian Barros, Portugal
Instituto Politécnico de Bragança, Portugal
Associate editor, Food & Function

Nandika Bandara, Canada
University of Manitoba, Canada.
Associate Editor, Food Chemistry
Associate Editor, Journal of the American Oil Chemists' Society

Mohamed A. Farag, Egypt
Cairo University, Egypt
Editor in chief, eFood
Editor in chief, Journal of Advanced Research
Associate editor, Food Frontiers

Hesham R. El-Seedi, Sweden
Uppsala University, Sweden
Associate Editor, Journal of Advanced Research

Francisco J. Barba, Spain
Universitat de València, Spain
Co-editor-in-chief, Applied Food Research
Section Editor-in-Chief, Antioxidants
Associate editor, Journal of Food Composition and Analysis
Associate editor, Frontiers in Nutrition
Associate editor, Journal of Food Processing and Preservation

Ali Rashidinejad, New Zealand
Massey University, New Zealand

Esra Capanoglu, Turkey
Istanbul Technical University, Turkey
Associate Editor, ACS Omega

Robert Verpoorte
Leiden University, The Netherlands
Editor-in-chief, Journal of Ethnopharmacology
Editor-in-chief, Phytochemistry Reviews
Executive Editor, Biotechnology Letters

Krzysztof Buksa
University of Agriculture in Krakow, Poland
Associate Editor, Food Chemistry

Quancai Sun
Jiangsu University, China
Associate Editor, Current research in Food Science

Mohamed Fawzy Ramadan
Umm Al-Qura University, Saudi Arabia
Associate editor, Journal of Advanced Research
Associate editor, eFood
Editor, Journal of Medicinal Food

Alaa El-Din Ahmed Bekhit, New Zealand
Otago University, New Zealand
Associate Editor, Food Chemistry
Associate Editor, Applied Food Research

Mauricio Ariel Rostagno, Brazil
University of Campinas, Brazil.
Associate editor, Food Chemistry: Molecular Sciences
Associate editor, eFood

Francesca Giampieri, Italy
Polytechnic University of Marche, Italy
Associate editor, Food Frontiers
Associate editor, Nutrients
Associate editor, Journal of Berry Research
Associate editor, Mediterranean Journal of Nutrition & Metabolism

Milen I. Georgiev
Bulgarian Academy of Sciences, Bulgaria
Editor in chief, eFood
Associate Editor, Phytomedicine
Associate Editor, Food and Chemical Toxicology
Scientific editor, Food Frontiers
Phytochemistry, Biotechnology Letters, Chinese Medicine

Alessandro Di Minno
Università degli Studi di Napoli Federico II, Italy
Editorial Board Member, Blood Reviews
Editorial Board Member, Journal of Clinical Medicine
Editorial Board Member, International Journal of Molecular Sciences

Senem Kamiloglu
Bursa Uludag University, Turkey
Associate editor, Food Research International

José S. Câmara
University of Madeira, Portugal
Associate Editor, Frontiers in Food Science and Technology
Topic Editor, Frontiers in Nutrition
Guest editor, Food Chemistry

Xu Baojun, China
Beijing Normal University–Hong Kong Baptist University United International College, China
Editor in Chief, Nutrition, Dietetics & Nutraceuticals
Associate Editor in Chief, Food Science and Human Wellness
Associate Editor, Food Research International
Associate Editor of Food Frontiers

Davide Barreca
Università di Messina, Italy
Editor in Chief, Mini-Review in Medicinal Chemistry

Min-Hsiung Pan
National Taiwan University, Taiwan, China
Associate Editor, Journal of Agricultural and Food, Chemistry

Etil Guzelmeric
Yeditepe University
Istanbul, Türkiye

Shaoping Nie
Nanchang University, China
Associate Editor, Journal of Agricultural and Food Chemistry

Yuan-Soon Ho
Taipei Medical University, Taiwan, China

Hui-Min Wang
National Chung Hsing University,Taiwan, China
Associate Editor-in-Chief, Food Science and Human Wellness
Associate Editor-in-Chief, BMC Complementary and Alternative Medicine

Alberto C. P. Dias
University of Minho, Braga, Portugal
Conference Venue:
Xijiao Hotel Beijing, No.18 Wang Zhuang Road, Hai Dian, 100083 Beijing, China
http://m.xijiao.hotel00.com/

