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Conference Venue: Xijiao Hotel Beijing,  No.18 Wang Zhuang Road, Hai Dian, 100083 Beijing, China


     On behalf of the Organizing Committee, we are delighted to invite you to attend the 7th International Symposium on Phytochemicals in Medicine and Food (7-ISPMF) to be held in Beijing, China on August 2-7, 2023. 7-ISPMF is organized by the International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA). We very much look forward to welcoming you at Beijing.  Beijing, the capital of China, is a city where the ancient culture and the modern civilization are well integrated. It attracts tens of millions of visitors and tourists both at home and abroad each year to enjoy its rich culture and wonderful scenery. Beijing is endowed with rare cultural heritage by its long history. The Great Wall, one of the world wonders and the only piece of man-made architecture that can be seen from the space, meanders through mountains and valleys for hundreds of kilometers in the region of Beijing. The poetic and picturesque Summer Palace is a classic work of the imperial garden. The Forbidden City is the most splendid architectural complex of imperial palaces in the world. The Temple of Heaven is the place of worship for emperors of Ming and Qing dynasties as well as a masterpiece of ancient Chinese architectural art. The above four have all been listed in the World Cultural Heritage by the United Nations Educational, Scientific and Cultural Organization (UNESCO). 7-ISPMF aims to explore the recent advances in the area of phytochemicals in medicine and food. We hope to bring together scientists of all ages to provide an excellent platform for exchanging ideas, discussing challenges, sharing success stories and setting up new research collaborations. Your active participation will certainly make 7-ISPMF symposium a great success.

       Welcome to beautiful Beijing!



Prof. Fang Chen


Prof. Xiaoyan Zhao


Prof. Yaxin Shang



Prof.  Jesús Simal-Gándara
Editor in chief of
Food Frontiers 


Prof.  Daniel Granato
Associate editor of
Food Chemistry


Prof.  Battino Maurizio
Associate editor of
Food Chemistry

Organized by


Sponsor journals:



Thomas Efferth.jpg

Thomas Efferth, Germany
Editor in chief, Phytomedicine


3-Md. Shahidul Islam, University of KwaZulu-Natal.tif

Md. Shahidul Islam, South Africa
University of KwaZulu-Natal, South Africa.
Editor-in-Chief, World Journal of Diabetes


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Yoshinori Asakawa, Japan
President of Phytochemical Society of Asia (PSA)


Alejandro G. Marangoni.jpg

Alejandro G. Marangoni, Canada
Editor in chief, Current Research in Food Science
Editor in chief, Current Opinion in Food Science


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6 Daniel Granato.jpg

Daniel Granato, Ireland
Editor, Food Chemistry


9-Li-Shu Wang, Ph.D..jpg

Li-Shu Wang, Medical College of Wisconsin, USA                
Associate Editor, Food Frontiers
Associate Editor, eFood
Associate Editor, Journal of Berry Research
Associate Editor, Journal of Functional Foods
Associate Editor, Journal of Cancer Prevention

11-Sonia Guadalupe Sayago Ayerdi.jpg

Sonia Guadalupe Sayago Ayerdi, Mexico
Technological Institute of Tepic, Mexico

Associate editor, Food Chemistry

8-Vural Gökmen.jpg

Vural Gökmen, Turkey
Hacettepe University, Ankara
Associate Editor, Food Chemistry


10-Young-Joon Surh.jpg

Young-Joon Surh, South Korea
Seoul National University, South Korea
Editor-in-Chief, Journal of Cancer Prevention
Associate Editor, Molecular Carcinogenesis
Associate Editor, Toxicology & Applied Pharmacology
Associate Editor, Free Radical Research

12-Bernhard Hennig.jpg

Bernhard Hennig, USA
University of Kentucky, USA
Editor-in-Chief, Journal of Nutritional Biochemistry

13-Hang Xiao.jpg

Hang Xiao, University of Massachusetts, USA
Associate Editor, Comprehensive Reviews in Food Science and Food Safety
Associate Editor, Food & Function
Scientific Editor, Food Frontiers

15-Haroon Khan.jpg

Haroon Khan, Pakistan
Abdul Wali Khan University Mardan, Pakistan
Associate Editor, Phytomedicine
Associate Editor, Frontiers in Nutrition


17-Mingfu Wang.jpg

Mingfu Wang, China
Shenzhen University, China
Editor-in-Chief, Journal of Functional Foods
Editor-in-Chief, eFood
Scientific editor, Food Frontiers

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Ilkay Erdogan Orhan, Turkey
Gazi University, Turkey
Associate Editor, Phytomedicine

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Jesus Simal-Gandara, Spain
University of Vigo, Vigo, Spain
Co-Editor-in-Chief, eFood
Scientific editor, Food Frontiers
Associate editor, Food Chemistry
Associate editor, Food Science & Nutrition

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Maurizio Battino, Italy
Università Politecnica delle Marche, Italy
Editor-in-Chief, eFood
Editor-in-Chief, International Journal of Molecular Sciences
Editor-in-Chief, Journal of Berry Research  
Editor-in-Chief, Diseases  
Associate Editor, Molecules
Associate Editor, Phytomedicine

16-José Manuel Lorenzo Rodriguez.jpg

José Manuel Lorenzo Rodriguez, Spain
Centro Tecnológico de la Carne de Galicia, Ourense, Spain
Editor in Chief, Frontiers in Animal Science
Associate Editor, Food Analytical Methods
Associate Editor, Journal of the Science Food and Agriculture

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Maria Daglia, Italy
University of Naples Federico II, Italy
Associate Editor, Food Frontiers

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Andrea Gomez-Zavaglia, Argentina
Center for Research and Development in Food Cryotechnology, La Plata, Argentina
Editor, Food Chemistry X

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Lillian Barros, Portugal
Instituto Politécnico de Bragança, Portugal
Associate editor, Food & Function


Nandika Bandara, Canada
University of Manitoba, Canada.
Associate Editor, Food Chemistry
Associate Editor, Journal of the American Oil Chemists' Society

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Mohamed A. Farag, Egypt
Cairo University, Egypt
Editor in chief, eFood
Editor in chief, Journal of Advanced Research
Associate editor, Food Frontiers 

26-Hesham R.jpg

Hesham R. El-Seedi, Sweden
Uppsala University, Sweden

Associate Editor, Journal of Advanced Research


27-Francisco J. Barba.png

Francisco J. Barba, Spain
Universitat de València, Spain
Co-editor-in-chief, Applied Food Research
Section Editor-in-Chief, Antioxidants
Associate editor, Journal of Food Composition and Analysis
Associate editor, Frontiers in Nutrition
Associate editor, Journal of Food Processing and Preservation

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Ali Rashidinejad, New Zealand
Massey University, New Zealand

31-Esra Capanoglu.jpg

Esra Capanoglu,  Turkey
Istanbul Technical University, Turkey
Associate Editor, ACS Omega

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Robert Verpoorte
Leiden University, The Netherlands
Editor-in-chief, Journal of Ethnopharmacology
Editor-in-chief, Phytochemistry Reviews
Executive Editor, Biotechnology Letters

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Krzysztof Buksa
University of Agriculture in Krakow, Poland
Associate Editor, Food Chemistry

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Quancai Sun
Jiangsu University, China
Associate Editor, Current research in Food Science

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Mohamed Fawzy Ramadan  
Umm Al-Qura University, Saudi Arabia
Associate editor, Journal of Advanced Research
Associate editor, eFood
Editor, Journal of Medicinal Food

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Alaa El-Din Ahmed Bekhit, New Zealand
Otago University, New Zealand
Associate Editor, Food Chemistry
Associate Editor, Applied Food Research

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Mauricio Ariel Rostagno, Brazil
University of Campinas, Brazil.
Associate editor, Food Chemistry: Molecular Sciences
Associate editor, eFood

32-Francesca Giampieri.jpg

Francesca Giampieri, Italy
Polytechnic University of Marche, Italy
Associate editor, Food Frontiers
Associate editor, Nutrients
Associate editor, Journal of Berry Research
Associate editor, Mediterranean Journal of Nutrition & Metabolism

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Milen I. Georgiev
Bulgarian Academy of Sciences, Bulgaria
Editor in chief, eFood
Associate Editor, Phytomedicine
Associate Editor, Food and Chemical Toxicology
Scientific editor, Food Frontiers
Phytochemistry, Biotechnology Letters, Chinese Medicine

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Alessandro Di Minno
Università degli Studi di Napoli Federico II, Italy
Editorial Board Member, Blood Reviews
Editorial Board Member, Journal of Clinical Medicine
Editorial Board Member, International Journal of Molecular Sciences

38-Senem Kamiloglu.jpg

Senem Kamiloglu
Bursa Uludag University, Turkey
Associate editor, Food Research International

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José S. Câmara
University of Madeira, Portugal
Associate Editor, Frontiers in Food Science and Technology
Topic Editor,  Frontiers in Nutrition
Guest editor, Food Chemistry

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Xu Baojun, China
Beijing Normal University–Hong Kong Baptist University United International College, China
Editor in Chief, Nutrition, Dietetics & Nutraceuticals
Associate Editor in Chief, Food Science and Human Wellness
Associate Editor, Food Research International
Associate Editor of Food Frontiers

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Davide Barreca
Università di Messina, Italy
Editor in Chief, Mini-Review in Medicinal Chemistry


Min-Hsiung Pan
National Taiwan University, Taiwan, China 
Associate Editor, Journal of Agricultural and Food, Chemistry


Etil Guzelmeric
Yeditepe University
Istanbul, Türkiye


Shaoping Nie
Nanchang University, China  
Associate Editor, Journal of Agricultural and Food Chemistry


Yuan-Soon Ho
Taipei Medical University, Taiwan, China


Hui-Min Wang
National Chung Hsing University,Taiwan, China
Associate Editor-in-Chief, Food Science and Human Wellness
Associate Editor-in-Chief, BMC Complementary and Alternative Medicine 


Alberto C. P. Dias
University of Minho, Braga, Portugal

Conference Venue:

Xijiao Hotel Beijing,  No.18 Wang Zhuang Road, Hai Dian, 100083 Beijing, China

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