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On behalf of the Organizing Committee, we are delighted to invite you to attend the 8th International Symposium on Phytochemicals in Medicine and Food (8-ISPMF) to be held in Shenyang, China on August 2-7, 2024. 8-ISPMF is co-organized by the International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA). We very much look forward to welcoming you at Shenyang. Shenyang, Wade-Giles romanization Shen-yang, conventional Mukden, capital of Liaoning sheng (province), China, and the largest city in the Northeast (formerly Manchuria). It is one of China’s greatest industrial centers. Shenyang is situated in the southern portion of the vast Northeast (Manchurian) Plain just north of the Hun River, a major tributary of the Liao River. It attracts tens of millions of visitors and tourists both at home and abroad each year to enjoy its rich culture and wonderful scenery. 8-ISPMF aims to explore the recent advances in the area of phytochemicals in medicine and food. We hope to bring together scientists of all ages to provide an excellent platform for exchanging ideas, discussing challenges, sharing success stories and setting up new research collaborations. Your active participation will certainly make 8-ISPMF symposium a great success. Welcome to beautiful Shenyang!
Conference Venue: Shenyang Liaoning Mansion (辽宁大厦), No.105 Huanghe South Avenue, Bezirk Huang Gu, Shenyang, China
Chairman：
Prof. Hansong Yu
Prof. Bin Li
Prof. Yang Li
Prof. Qingyu Yang
Prof. Tiehua Zhang
Prof. Mingqian Tan
Prof. Chengbi Cui
Co-Chairman：
Prof. Mohamed Ali Farag
Egpt
Managing Editor of
Journal Advanced Research
Prof. Esra Çapanoğlu
Turkey
Associate editor of
ACS omega
Prof. Battino Maurizio
Italy
Associate editor of
Food Chemistry
Pictures of the conference
Sponsored by
Organized by
Sponsor journals:
Speaker
Thomas Efferth, Germany
Editor in chief, Phytomedicine
Md. Shahidul Islam, South Africa
University of KwaZulu-Natal, South Africa.
Editor-in-Chief, World Journal of Diabetes
Yoshinori Asakawa, Japan
President of Phytochemical Society of Asia (PSA)
Alejandro G. Marangoni, Canada
Editor in chief, Current Research in Food Science
Editor in chief, Current Opinion in Food Science
Daniel Granato, Ireland
Editor, Food Chemistry
Li-Shu Wang, Medical College of Wisconsin, USA
Associate Editor, Food Frontiers
Associate Editor, eFood
Associate Editor, Journal of Berry Research
Associate Editor, Journal of Functional Foods
Associate Editor, Journal of Cancer Prevention
Sonia Guadalupe Sayago Ayerdi, Mexico
Technological Institute of Tepic, Mexico
Associate editor, Food Chemistry
Vural Gökmen, Turkey
Hacettepe University, Ankara
Associate Editor, Food Chemistry
Young-Joon Surh, South Korea
Seoul National University, South Korea
Editor-in-Chief, Journal of Cancer Prevention
Associate Editor, Molecular Carcinogenesis
Associate Editor, Toxicology & Applied Pharmacology
Associate Editor, Free Radical Research
Bernhard Hennig, USA
University of Kentucky, USA
Editor-in-Chief, Journal of Nutritional Biochemistry
Hang Xiao, University of Massachusetts, USA
Associate Editor, Comprehensive Reviews in Food Science and Food Safety
Associate Editor, Food & Function
Scientific Editor, Food Frontiers
Haroon Khan, Pakistan
Abdul Wali Khan University Mardan, Pakistan
Associate Editor, Phytomedicine
Associate Editor, Frontiers in Nutrition
Mingfu Wang, China
Shenzhen University, China
Editor-in-Chief, Journal of Functional Foods
Editor-in-Chief, eFood
Scientific editor, Food Frontiers
Jianbo Xiao, Spain
Editor in Chief, Human Nutrition & Metabolism Associate Editor, Journal of Advanced Research Associate Editor, Frontiers in Pharmacology
Associate Editor, Journal of Berry Research
Associate Editor, Phytomedicine Plus
Ilkay Erdogan Orhan, Turkey
Gazi University, Turkey
Associate Editor, Phytomedicine
Jesus Simal-Gandara, Spain
University of Vigo, Vigo, Spain
Co-Editor-in-Chief, eFood
Scientific editor, Food Frontiers
Associate editor, Food Chemistry
Associate editor, Food Science & Nutrition
Maurizio Battino, Italy
Università Politecnica delle Marche, Italy
Editor-in-Chief, eFood
Editor-in-Chief, International Journal of Molecular Sciences
Editor-in-Chief, Journal of Berry Research
Editor-in-Chief, Diseases
Associate Editor, Molecules
Associate Editor, Phytomedicine
José Manuel Lorenzo Rodriguez, Spain
Centro Tecnológico de la Carne de Galicia, Ourense, Spain
Editor in Chief, Frontiers in Animal Science
Associate Editor, Food Analytical Methods
Associate Editor, Journal of the Science Food and Agriculture
Maria Daglia, Italy
University of Naples Federico II, Italy
Associate Editor, Food Frontiers
Andrea Gomez-Zavaglia, Argentina
Center for Research and Development in Food Cryotechnology, La Plata, Argentina
Editor, Food Chemistry X
Lillian Barros, Portugal
Instituto Politécnico de Bragança, Portugal
Associate editor, Food & Function
Nandika Bandara, Canada
University of Manitoba, Canada.
Associate Editor, Food Chemistry
Associate Editor, Journal of the American Oil Chemists' Society
Mohamed A. Farag, Egypt
Cairo University, Egypt
Editor in chief, eFood
Editor in chief, Journal of Advanced Research
Associate editor, Food Frontiers
Hesham R. El-Seedi, Sweden
Uppsala University, Sweden
Associate Editor, Journal of Advanced Research
Francisco J. Barba, Spain
Universitat de València, Spain
Co-editor-in-chief, Applied Food Research
Section Editor-in-Chief, Antioxidants
Associate editor, Journal of Food Composition and Analysis
Associate editor, Frontiers in Nutrition
Associate editor, Journal of Food Processing and Preservation
Ali Rashidinejad, New Zealand
Massey University, New Zealand
Esra Capanoglu, Turkey
Istanbul Technical University, Turkey
Associate Editor, ACS Omega
Robert Verpoorte
Leiden University, The Netherlands
Editor-in-chief, Journal of Ethnopharmacology
Editor-in-chief, Phytochemistry Reviews
Executive Editor, Biotechnology Letters
Krzysztof Buksa
University of Agriculture in Krakow, Poland
Associate Editor, Food Chemistry
Quancai Sun
Jiangsu University, China
Associate Editor, Current research in Food Science
Mohamed Fawzy Ramadan
Umm Al-Qura University, Saudi Arabia
Associate editor, Journal of Advanced Research
Associate editor, eFood
Editor, Journal of Medicinal Food
Alaa El-Din Ahmed Bekhit, New Zealand
Otago University, New Zealand
Associate Editor, Food Chemistry
Associate Editor, Applied Food Research
Mauricio Ariel Rostagno, Brazil
University of Campinas, Brazil.
Associate editor, Food Chemistry: Molecular Sciences
Associate editor, eFood
Francesca Giampieri, Italy
Polytechnic University of Marche, Italy
Associate editor, Food Frontiers
Associate editor, Nutrients
Associate editor, Journal of Berry Research
Associate editor, Mediterranean Journal of Nutrition & Metabolism
Milen I. Georgiev
Bulgarian Academy of Sciences, Bulgaria
Editor in chief, eFood
Associate Editor, Phytomedicine
Associate Editor, Food and Chemical Toxicology
Scientific editor, Food Frontiers
Phytochemistry, Biotechnology Letters, Chinese Medicine
Alessandro Di Minno
Università degli Studi di Napoli Federico II, Italy
Editorial Board Member, Blood Reviews
Editorial Board Member, Journal of Clinical Medicine
Editorial Board Member, International Journal of Molecular Sciences
Senem Kamiloglu
Bursa Uludag University, Turkey
Associate editor, Food Research International
José S. Câmara
University of Madeira, Portugal
Associate Editor, Frontiers in Food Science and Technology
Topic Editor, Frontiers in Nutrition
Guest editor, Food Chemistry
Xu Baojun, China
Beijing Normal University–Hong Kong Baptist University United International College, China
Editor in Chief, Nutrition, Dietetics & Nutraceuticals
Associate Editor in Chief, Food Science and Human Wellness
Associate Editor, Food Research International
Associate Editor of Food Frontiers
Etil Guzelmeric
Yeditepe University
Istanbul, Türkiye
Shaoping Nie
Nanchang University, China
Associate Editor, Journal of Agricultural and Food Chemistry
Davide Barreca
Università di Messina, Italy
Editor in Chief, Mini-Review in Medicinal Chemistry
Min-Hsiung Pan
National Taiwan University, Taiwan, China
Associate Editor, Journal of Agricultural and Food, Chemistry
Yuan-Soon Ho
Taipei Medical University, Taiwan, China
Hui-Min Wang
National Chung Hsing University,Taiwan, China
Associate Editor-in-Chief, Food Science and Human Wellness
Associate Editor-in-Chief, BMC Complementary and Alternative Medicine
Francisco Macías
University of Cádiz, Spain
Editor-in-chief, Phytochemistry Reviews
Associate Editor, Phytochemical Analysis
Alberto C. P. Dias
University of Minho, Braga, Portugal
Prof. Chin-Kun Wang
Chung Shan Medical University, China
Mansour Sobeh, Morocco
Mohammed VI Polytechnic University (UM6P), Morocco
Associate Editor, Frontiers in Pharmacology
Academic Editor, PeerJ
Associate Editor, eFood
Professor Dr. Gokare A Ravishankar, India.
Dayananda Sagar Institutions
Professor Thierry Regnier
Tshwane University of Technology, South Africa
Dr. Qawasmeh Abdel Qader
Faculty of Pharmacy, Hebron University, Palestine
Dr. Diana Bogueva
Curtin University Sustainability Policy (CUSP) Institute, Curtin University, Perth, Australia
Prof. Takuya Sugahara
Department of Bioscience, Graduate School of Agriculture, Ehime University, Japan
Prof. Bing Wang
Charles Sturt University, Australia
Prof. Thierry Astruc
Université Clermont Auvergne, INRAE, Saint-Genès-Champanelle, France
Prof. Shizuo Yamada
Center for Pharma and Food Research, Graduate School of Pharmaceutical Sciences, University of Shizuoka, Japan
Prof. Ardiansyah
Universitas Bakrie, Jakarta, INDONESIA
Prof. Yun Suk Huh
Inha University, South Korea
Editor-in-Chief: Carbon Letters (IF 4.5)
Associate Editor: Journal of Industrial and Engineering Chemistry (IF 6.1)
Associate Editor: Alexandria Engineering Journal (IF 6.8)
Dr. Siva Ramamoorthy
School of Bio Sciences and Technology
Vellore Institute of Technology, INDIA
Associate Editor, Phytomedicine
Associate Editor, Journal of Ethnopharmacology
Prof. ZELIHA SELAMOGLU
Nigde Omer Halisdemir University, Türkiye
Conference Venue:
Shenyang Liaoning Mansion (辽宁大厦), No.105 Huanghe South Avenue, Bezirk Huang Gu, Shenyang, China
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