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         On behalf of the Organizing Committee, we are delighted to invite you to attend the 8th International Symposium on Phytochemicals in Medicine and Food (8-ISPMF) to be held in Shenyang, China on August 2-7, 2024. 8-ISPMF is co-organized by the International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA). We very much look forward to welcoming you at Shenyang.  Shenyang, Wade-Giles romanization Shen-yang, conventional Mukden, capital of Liaoning sheng (province), China, and the largest city in the Northeast (formerly Manchuria). It is one of China’s greatest industrial centers. Shenyang is situated in the southern portion of the vast Northeast (Manchurian) Plain just north of the Hun River, a major tributary of the Liao River. It attracts tens of millions of visitors and tourists both at home and abroad each year to enjoy its rich culture and wonderful scenery. 8-ISPMF aims to explore the recent advances in the area of phytochemicals in medicine and food. We hope to bring together scientists of all ages to provide an excellent platform for exchanging ideas, discussing challenges, sharing success stories and setting up new research collaborations. Your active participation will certainly make 8-ISPMF symposium a great success. Welcome to beautiful Shenyang!  

Conference Venue: Shenyang Liaoning Mansion (辽宁大厦), No.105 Huanghe South Avenue, Bezirk Huang Gu, Shenyang, China

 Chairman:

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Prof. Hansong Yu 

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Prof. Bin Li

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Prof. Yang Li

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Prof. Qingyu Yang

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Prof. Tiehua Zhang

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Prof. Mingqian Tan

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Prof. Chengbi Cui

 Co-Chairman:

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Prof.  Mohamed Ali Farag
Egpt  
Managing Editor of
Journal Advanced Research 

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Prof.  Esra Çapanoğlu
Turkey
Associate editor of
ACS omega

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Prof.  Battino Maurizio
Italy
Associate editor of
Food Chemistry

Pictures of the conference

Sponsored by

Organized by

Sponsor journals:

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Speaker

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Thomas Efferth, Germany
Editor in chief, Phytomedicine

 

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Md. Shahidul Islam, South Africa
University of KwaZulu-Natal, South Africa.
Editor-in-Chief, World Journal of Diabetes

 

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Yoshinori Asakawa, Japan
President of Phytochemical Society of Asia (PSA)

 

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Alejandro G. Marangoni, Canada
Editor in chief, Current Research in Food Science
Editor in chief, Current Opinion in Food Science

 

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Daniel Granato, Ireland
Editor, Food Chemistry

 

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Li-Shu Wang, Medical College of Wisconsin, USA                
Associate Editor, Food Frontiers
Associate Editor, eFood
Associate Editor, Journal of Berry Research
Associate Editor, Journal of Functional Foods
Associate Editor, Journal of Cancer Prevention

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Sonia Guadalupe Sayago Ayerdi, Mexico
Technological Institute of Tepic, Mexico

Associate editor, Food Chemistry

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Vural Gökmen, Turkey
Hacettepe University, Ankara
Associate Editor, Food Chemistry

 

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Young-Joon Surh, South Korea
Seoul National University, South Korea
Editor-in-Chief, Journal of Cancer Prevention
Associate Editor, Molecular Carcinogenesis
Associate Editor, Toxicology & Applied Pharmacology
Associate Editor, Free Radical Research

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Bernhard Hennig, USA
University of Kentucky, USA
Editor-in-Chief, Journal of Nutritional Biochemistry

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Hang Xiao, University of Massachusetts, USA
Associate Editor, Comprehensive Reviews in Food Science and Food Safety
Associate Editor, Food & Function
Scientific Editor, Food Frontiers

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Haroon Khan, Pakistan
Abdul Wali Khan University Mardan, Pakistan
Associate Editor, Phytomedicine
Associate Editor, Frontiers in Nutrition

 

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Mingfu Wang, China
Shenzhen University, China
Editor-in-Chief, Journal of Functional Foods
Editor-in-Chief, eFood
Scientific editor, Food Frontiers

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Ilkay Erdogan Orhan, Turkey
Gazi University, Turkey
Associate Editor, Phytomedicine

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Jesus Simal-Gandara, Spain
University of Vigo, Vigo, Spain
Co-Editor-in-Chief, eFood
Scientific editor, Food Frontiers
Associate editor, Food Chemistry
Associate editor, Food Science & Nutrition

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Maurizio Battino, Italy
Università Politecnica delle Marche, Italy
Editor-in-Chief, eFood
Editor-in-Chief, International Journal of Molecular Sciences
Editor-in-Chief, Journal of Berry Research  
Editor-in-Chief, Diseases  
Associate Editor, Molecules
Associate Editor, Phytomedicine

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José Manuel Lorenzo Rodriguez, Spain
Centro Tecnológico de la Carne de Galicia, Ourense, Spain
Editor in Chief, Frontiers in Animal Science
Associate Editor, Food Analytical Methods
Associate Editor, Journal of the Science Food and Agriculture

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Maria Daglia, Italy
University of Naples Federico II, Italy
Associate Editor, Food Frontiers

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Andrea Gomez-Zavaglia, Argentina
Center for Research and Development in Food Cryotechnology, La Plata, Argentina
Editor, Food Chemistry X

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Lillian Barros, Portugal
Instituto Politécnico de Bragança, Portugal
Associate editor, Food & Function

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Nandika Bandara, Canada
University of Manitoba, Canada.
Associate Editor, Food Chemistry
Associate Editor, Journal of the American Oil Chemists' Society

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Mohamed A. Farag, Egypt
Cairo University, Egypt
Editor in chief, eFood
Editor in chief, Journal of Advanced Research
Associate editor, Food Frontiers 

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Hesham R. El-Seedi, Sweden
Uppsala University, Sweden

Associate Editor, Journal of Advanced Research

 

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Francisco J. Barba, Spain
Universitat de València, Spain
Co-editor-in-chief, Applied Food Research
Section Editor-in-Chief, Antioxidants
Associate editor, Journal of Food Composition and Analysis
Associate editor, Frontiers in Nutrition
Associate editor, Journal of Food Processing and Preservation

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Ali Rashidinejad, New Zealand
Massey University, New Zealand

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Esra Capanoglu,  Turkey
Istanbul Technical University, Turkey
Associate Editor, ACS Omega

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Robert Verpoorte
Leiden University, The Netherlands
Editor-in-chief, Journal of Ethnopharmacology
Editor-in-chief, Phytochemistry Reviews
Executive Editor, Biotechnology Letters

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Krzysztof Buksa
University of Agriculture in Krakow, Poland
Associate Editor, Food Chemistry

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Quancai Sun
Jiangsu University, China
Associate Editor, Current research in Food Science

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Mohamed Fawzy Ramadan  
Umm Al-Qura University, Saudi Arabia
Associate editor, Journal of Advanced Research
Associate editor, eFood
Editor, Journal of Medicinal Food

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Alaa El-Din Ahmed Bekhit, New Zealand
Otago University, New Zealand
Associate Editor, Food Chemistry
Associate Editor, Applied Food Research

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Mauricio Ariel Rostagno, Brazil
University of Campinas, Brazil.
Associate editor, Food Chemistry: Molecular Sciences
Associate editor, eFood

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Francesca Giampieri, Italy
Polytechnic University of Marche, Italy
Associate editor, Food Frontiers
Associate editor, Nutrients
Associate editor, Journal of Berry Research
Associate editor, Mediterranean Journal of Nutrition & Metabolism

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Milen I. Georgiev
Bulgarian Academy of Sciences, Bulgaria
Editor in chief, eFood
Associate Editor, Phytomedicine
Associate Editor, Food and Chemical Toxicology
Scientific editor, Food Frontiers
Phytochemistry, Biotechnology Letters, Chinese Medicine

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Alessandro Di Minno
Università degli Studi di Napoli Federico II, Italy
Editorial Board Member, Blood Reviews
Editorial Board Member, Journal of Clinical Medicine
Editorial Board Member, International Journal of Molecular Sciences

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Senem Kamiloglu
Bursa Uludag University, Turkey
Associate editor, Food Research International

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José S. Câmara
University of Madeira, Portugal
Associate Editor, Frontiers in Food Science and Technology
Topic Editor,  Frontiers in Nutrition
Guest editor, Food Chemistry

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Xu Baojun, China
Beijing Normal University–Hong Kong Baptist University United International College, China
Editor in Chief, Nutrition, Dietetics & Nutraceuticals
Associate Editor in Chief, Food Science and Human Wellness
Associate Editor, Food Research International
Associate Editor of Food Frontiers

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Etil Guzelmeric
Yeditepe University
Istanbul, Türkiye

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Shaoping Nie
Nanchang University, China  
Associate Editor, Journal of Agricultural and Food Chemistry

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Davide Barreca
Università di Messina, Italy
Editor in Chief, Mini-Review in Medicinal Chemistry

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Min-Hsiung Pan
National Taiwan University, Taiwan, China 
Associate Editor, Journal of Agricultural and Food, Chemistry

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Yuan-Soon Ho
Taipei Medical University, Taiwan, China

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Hui-Min Wang
National Chung Hsing University,Taiwan, China
Associate Editor-in-Chief, Food Science and Human Wellness
Associate Editor-in-Chief, BMC Complementary and Alternative Medicine 

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Francisco Macías
University of Cádiz, Spain
Editor-in-chief, Phytochemistry Reviews
Associate Editor, Phytochemical Analysis

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Alberto C. P. Dias
University of Minho, Braga, Portugal

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 Prof. Chin-Kun Wang
Chung Shan Medical University, China

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Mansour Sobeh, Morocco
Mohammed VI Polytechnic University (UM6P), Morocco
Associate Editor, Frontiers in Pharmacology
Academic Editor, PeerJ
Associate Editor, eFood

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Professor Dr. Gokare A Ravishankar, India. 
Dayananda Sagar Institutions

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Professor Thierry Regnier
Tshwane University of Technology, South Africa

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Dr. Qawasmeh Abdel Qader 
Faculty of Pharmacy, Hebron University, Palestine

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Dr. Diana Bogueva
Curtin University Sustainability Policy (CUSP) Institute, Curtin University, Perth, Australia

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 Prof. Takuya Sugahara 
Department of Bioscience, Graduate School of Agriculture, Ehime University, Japan

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Prof. Bing Wang
Charles Sturt University, Australia

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Prof. Thierry Astruc
Université Clermont Auvergne, INRAE, Saint-Genès-Champanelle, France

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Prof. Shizuo Yamada 
Center for Pharma and Food Research, Graduate School of Pharmaceutical Sciences, University of Shizuoka, Japan

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Prof. Ardiansyah 
Universitas Bakrie, Jakarta, INDONESIA

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Prof. Yun Suk Huh
Inha University, South Korea
Editor-in-Chief: Carbon Letters (IF 4.5)
Associate Editor: Journal of Industrial and Engineering Chemistry (IF 6.1)
Associate Editor: Alexandria Engineering Journal (IF 6.8)

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Dr. Siva Ramamoorthy 
School of Bio Sciences and Technology
Vellore Institute of Technology, INDIA
Associate Editor, Phytomedicine
Associate Editor, Journal of Ethnopharmacology 

Prof. ZELIHA SELAMOGLU
Nigde Omer Halisdemir University, Türkiye

Conference Venue:

Shenyang Liaoning Mansion (辽宁大厦), No.105 Huanghe South Avenue, Bezirk Huang Gu, Shenyang, China

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