José Manuel Lorenzo Rodriguez, Spain

Centro Tecnológico de la Carne de Galicia, Ourense, Spain

Editor in Chief, Frontiers in Animal Science

Associate Editor, Food Analytical Methods

Associate Editor, Journal of the Science Food and Agriculture

 

José Manuel Lorenzo Rodriguez is the Head of Research at the Centro Tecnológico de la Carne de Galicia, Ourense, Spain and associate professor at the University of Vigo, Spain. His short but intense career gives him a great experience in the meat sector, recognized in 2021 by the Expertscape ranking (https://expertscape.com/) as the world's leading expert on meat, meat products and food technology. In addition, it gives him the second place in "Food" and the seventh "Food preservation". Moreover, José M. Lorenzo was elected as the top 2% of scientists - Ranking University of Standford (https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw/3), who ranks 64th in the field of “Agriculture, Fisheries & Forestry” and 29th in the subfield “Food Science”. He also holds the third place as most cited researcher among all Spanish researchers in this fields. He is the author of more than 640 scientific articles, and more than 300 communications to congresses, mostly international. He has edited twelve international books and one national. Moreover, he has written seventy-six chapters in international and national books. He is Chief Editor in Frontiers in Animal Science journal, and Associate Editor of five prestigious journals: Food Analytical Methods, Journal of the Science Food and Agriculture, Animal Science Journal, Canadian Journal of Animal Science and Food Research International He has also edited several Special Issues for these high impact journals to create more discussion around key aspects of functional food development: innovative technologies, functional ingredients, and food safety and quality.