top of page
6th International Symposium on Phytochemicals in Medicine and Food
Detail Program can be found in here.
August 5-10, 2022， Hangzhou, China
Welcome
On behalf of the Organizing Committee, we are delighted to invite you to attend the 6th International Symposium on Phytochemicals in Medicine and Food (6-ISPMF) to be held in Hangzhou, China on August 5-10, 2022. 6-ISPMF is organized by the International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA). We very much look forward to welcoming you at Hangzhou. Hangzhou is one of seven ancient capitals in China. Its history can be traced back over 2,200 years to the Qin dynasty (221-206 BC). It flourished after being linked with the north via the Grand Canal, which starts in Beijing and ends in Hangzhou. West Lake, the symbol of Hangzhou, is regarded as one of the most beautiful sights in China. In 2011, it was recognized by UNESCO as a World Heritage Site. 6-ISPMF aims to explore the recent advances in the area of phytochemicals in medicine and food. We hope to bring together scientists of all ages to provide an excellent platform for exchanging ideas, discussing challenges, sharing success stories and setting up new research collaborations. Your active participation will certainly make 6-ISPMF symposium a great success. Welcome to beautiful Hangzhou!
Haiyan Gao
Chairman
Baiyi Lu
Chairman
Chongde Sun
Co-Chairman
Ping Shao
Co-Chairman
Lili Song
Co-Chairman
Guoyin Kai
Co-Chairman
Jun Huang
Co-Chairman
Sponsored by
International Association of Dietetic Nutrition and Safety
Phytochemical Society of Europe
Phytochemical Society of Asia
eFood
Food Frontiers
Marine drugs
Organized by
Speaker
Thomas Efferth, Germany
Editor in chief, Phytomedicine
Basic knowledge of COVID-19 and therapeutic strategies against SARS-CoV-2
Alejandro G. Marangoni, Canada
Editor in chief, Current Research in Food Science
Editor in chief, Current Opinion in Food Science
Spontaneous crude lecithin-based liposomes for encapsulation and delivery of hydrophobic bioactives
Md. Shahidul Islam, South Africa
University of KwaZulu-Natal, South Africa.
Editor-in-Chief, World Journal of Diabetes
Potentials of some selected phyto-flavonoids in the management of type 2 diabetes and its associated complications
Yoshinori Asakawa, Japan
President of Phytochemical Society of Asia (PSA)
Distribution of Aldehyde and Hemiacetal Components in Liverworts: Their Structures, Biological Activity and Application to Foods and Medicines
Li-Shu Wang, Medical College of Wisconsin, USA
Associate Editor, Food Frontiers
Associate Editor, eFood
Associate Editor, Journal of Berry Research
Associate Editor, Journal of Functional Foods
Associate Editor, Journal of Cancer Prevention
Very Berry Cancer Immunoprevention
Daniel Granato, Ireland
Editor, Food Chemistry
Translational Research for Functional Foods Development and Efficacy Testing
Vural Gökmen, Turkey
Hacettepe University, Ankara
Associate Editor, Food Chemistry
Interactions between free and bound antioxidants under different conditions in food system
Young-Joon Surh, South Korea
Seoul National University, South Korea
Editor-in-Chief, Journal of Cancer Prevention
Associate Editor, Molecular Carcinogenesis
Associate Editor, Toxicology & Applied Pharmacology
Associate Editor, Free Radical Research
Sonia Guadalupe Sayago Ayerdi, Mexico
Technological Institute of Tepic, Mexico
Associate editor, Food Chemistry
Discovering the impact of bioactive compounds in the traditional Mexican food
Hang Xiao, University of Massachusetts, USA
Associate Editor, Comprehensive Reviews in Food Science and Food Safety
Associate Editor, Food & Function
Scientific Editor, Food Frontiers
Phytochemicals, gut microbiota and colonic inflammation
Haroon Khan, Pakistan
Abdul Wali Khan University Mardan, Pakistan
Associate Editor, Phytomedicine
Associate Editor, Frontiers in Nutrition
Nanoscale delivery of phytochemicals targeting CRISPR/Cas9 for cancer therapy
Mingfu Wang, China
Shenzhen University, China
Editor-in-Chief, Journal of Functional Foods
Editor-in-Chief, eFood
Scientific editor, Food Frontiers
Phenolics as neuroprotective agents against ischemic stroke
Bernhard Hennig, USA
University of Kentucky, USA
Editor-in-Chief, Journal of Nutritional Biochemistry
Nutrition as a Modifier of Environmental Toxicity and Implications in Inflammatory Diseases
Maurizio Battino, Italy
Università Politecnica delle Marche, Italy
Editor-in-Chief, eFood
Editor-in-Chief, International Journal of Molecular Sciences
Editor-in-Chief, Journal of Berry Research
Editor-in-Chief, Diseases
Associate Editor, Molecules
Associate Editor, Phytomedicine
Honey: an old food and traditional medicine re-evaluated for preventive and therapeutic purposes
José Manuel Lorenzo Rodriguez, Spain
Centro Tecnológico de la Carne de Galicia, Ourense, Spain
Editor in Chief, Frontiers in Animal Science
Associate Editor, Food Analytical Methods
Associate Editor, Journal of the Science Food and Agriculture
Natural antioxidants in meat products
Maria Daglia, Italy
University of Naples Federico II, Italy
Associate Editor, Food Frontiers
Punica granatun L: from the fruit to clinical trial
Jianbo Xiao, China
Editor in chief, Food Frontiers
Editor in chief, Review of Diabetic Studies
Editor in chief, World Journal of Diabetes
Associate editor, Journal of Advanced Research
Associate editor, Food Chemistry
Associate editor, Food Chemistry:X
Associate editor, Frontiers in Pharmacology
Associate editor, Journal of Berry Research
Associate editor, Phytomedicine Plus
Anti-prediabetic activity of myricetin
Ilkay Erdogan Orhan, Turkey
Gazi University, Turkey
Associate Editor, Phytomedicine
Natural Molecules – Leading Models on the Way from Lab Bench to Drugs and Cosmetics
Andrea Gomez-Zavaglia, Argentina
Center for Research and Development in Food Cryotechnology, La Plata, Argentina
Editor, Food Chemistry X
Sustainable production of prebiotic oligosaccharides from natural sources and food by-products.
Lillian Barros, Portugal
Instituto Politécnico de Bragança, Portugal
Associate editor, Food & Function
Valorisation of agrofood residues to obtain natural ingredients for food, cosmetic, and agriculture applications
Jesus Simal-Gandara, Spain
University of Vigo, Vigo, Spain
Co-Editor-in-Chief, eFood
Scientific editor, Food Frontiers
Associate editor, Food Chemistry
Associate editor, Food Science & Nutrition
Mohamed A. Farag, Egypt
Cairo University, Egypt
Editor in chief, eFood
Editor in chief, Journal of Advanced Research
Associate editor, Food Frontiers
Behind the scenes of symbiotic relationships, novel insights as revealed using metabolomics in plants, sea coral and humans
Francisco J. Barba, Spain
Universitat de València, Spain
Co-editor-in-chief, Applied Food Research
Section Editor-in-Chief, Antioxidants
Associate editor, Journal of Food Composition and Analysis
Associate editor, Frontiers in Nutrition
Associate editor, Journal of Food Processing and Preservation
Changes in mineral recovery (Mg, P, Ca, Fe, Zn and Se) from microalgae assisted by pulsed electric fields
Ali Rashidinejad, New Zealand
Massey University, New Zealand
Oral delivery of hydrophobic phytochemicals and their incorporation into functional foods: Opportunities and challenges
Esra Capanoglu, Turkey
Istanbul Technical University, Turkey
Associate Editor, ACS Omega
Functional food design: Effect of food matrix and processing
Nandika Bandara, Canada
University of Manitoba, Canada.
Associate Editor, Food Chemistry
Associate Editor, Journal of the American Oil Chemists' Society
Presentation title: Lipid-protein based nanodelivery systems for bioactive encapsulation
Hesham R. El-Seedi, Sweden
Uppsala University, Sweden
Associate Editor, Journal of Advanced Research
Recent insights into chemical and pharmacological studies of bee products
Alaa El-Din Ahmed Bekhit, New Zealand
Otago University, New Zealand
Associate Editor, Food Chemistry
Associate Editor, Applied Food Research
Diving into sea treasures: Bioactives from Sea urchin and their potential health effects
Mauricio Ariel Rostagno, Brazil
University of Campinas, Brazil.
Associate editor, Food Chemistry: Molecular Sciences
Associate editor, eFood
Simultaneous extraction and purification of polyphenols by Pressurized Liquid Extraction and in-line Solid-Phase Extraction (PLE-SPE)
Francesca Giampieri, Italy
Polytechnic University of Marche, Italy
Associate editor, Food Frontiers
Associate editor, Nutrients
Associate editor, Journal of Berry Research
Associate editor, Mediterranean Journal of Nutrition & Metabolism
Robert Verpoorte
Leiden University, The Netherlands
Editor-in-chief, Journal of Ethnopharmacology
Editor-in-chief, Phytochemistry Reviews
Executive Editor, Biotechnology Letters
Trivia in metabolomics
Milen I. Georgiev
Bulgarian Academy of Sciences, Bulgaria
Editor in chief, eFood
Associate Editor, Phytomedicine
Associate Editor, Food and Chemical Toxicology
Scientific editor, Food Frontiers
Phytochemistry, Biotechnology Letters, Chinese Medicine
Anti-obesity potential of plant natural compounds: from in vitro (human SGBS adipocytes) to in vivo (Caenorhabditis elegans) studies
Krzysztof Buksa
University of Agriculture in Krakow, Poland
Associate Editor, Food Chemistry
Application of HPSEC with post column derivatization for detection of amylose.
Alessandro Di Minno
Università degli Studi di Napoli Federico II, Italy
Editorial Board Member, Blood Reviews
Editorial Board Member, Journal of Clinical Medicine
Editorial Board Member, International Journal of Molecular Sciences
S-adenosyl methionine and Probiotic Supplementation: A Synergistic Approach towards Subthreshold Depression
Quancai Sun
Jiangsu University, China
Associate Editor, Current research in Food Science
Progress of permethrin induced fat accumulation
Mohamed Fawzy Ramadan
Umm Al-Qura University, Saudi Arabia
Associate editor, Journal of Advanced Research
Associate editor, eFood
Editor, Journal of Medicinal Food
Chemistry, Bioactivity and Industrial Applications of Opuntia Spp
Senem Kamiloglu
Bursa Uludag University, Turkey
Associate editor, Food Research International
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
José S. Câmara
University of Madeira, Portugal
Associate Editor, Frontiers in Food Science and Technology
Topic Editor, Frontiers in Nutrition
Guest editor, Food Chemistry
Bioactive compounds in the diet. Importance and emerging analytical methods
Xu Baojun, China
Beijing Normal University–Hong Kong Baptist University United International College, China
Editor in Chief, Nutrition, Dietetics & Nutraceuticals
Associate Editor in Chief, Food Science and Human Wellness
Associate Editor, Food Research International
Associate Editor of Food Frontiers
Anti-fatigue Effect of Clam Worm (Tylorrhynchus heterochaetus) and its Molecular Mechanisms
Davide Barreca
Università di Messina, Italy
Editor in Chief, Mini-Review in Medicinal Chemistry
Vicenin-2: antioxidant and biochemical characterization of its biological functions
bottom of page