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6th International Symposium on Phytochemicals in Medicine and Food

Detail Program can be found in here.

August 5-10, 2022, Hangzhou, China

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Welcome

    On behalf of the Organizing Committee, we are delighted to invite you to attend the 6th International Symposium on Phytochemicals in Medicine and Food (6-ISPMF) to be held in Hangzhou, China on August 5-10, 2022. 6-ISPMF is organized by the International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA). We very much look forward to welcoming you at Hangzhou. Hangzhou is one of seven ancient capitals in China. Its history can be traced back over 2,200 years to the Qin dynasty (221-206 BC). It flourished after being linked with the north via the Grand Canal, which starts in Beijing and ends in Hangzhou. West Lake, the symbol of Hangzhou, is regarded as one of the most beautiful sights in China. In 2011, it was recognized by UNESCO as a World Heritage Site. 6-ISPMF aims to explore the recent advances in the area of phytochemicals in medicine and food. We hope to bring together scientists of all ages to provide an excellent platform for exchanging ideas, discussing challenges, sharing success stories and setting up new research collaborations. Your active participation will certainly make 6-ISPMF symposium a great success. Welcome to beautiful Hangzhou!  

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Haiyan Gao
Chairman

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Baiyi Lu
Chairman

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Chongde Sun
Co-Chairman

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Ping Shao
Co-Chairman

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Lili Song​
Co-Chairman

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Guoyin Kai
Co-Chairman

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Jun Huang
Co-Chairman

Sponsored by

International Association of Dietetic Nutrition and Safety

Phytochemical Society of Europe

Phytochemical Society of Asia

eFood

Food Frontiers

Marine drugs

Organized by

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Speaker

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Thomas Efferth, Germany
Editor in chief, Phytomedicine

Basic knowledge of COVID-19 and therapeutic strategies against SARS-CoV-2

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Alejandro G. Marangoni, Canada
Editor in chief, Current Research in Food Science
Editor in chief, Current Opinion in Food Science

Spontaneous crude lecithin-based liposomes for encapsulation and delivery of hydrophobic bioactives

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Md. Shahidul Islam, South Africa
University of KwaZulu-Natal, South Africa.
Editor-in-Chief, World Journal of Diabetes

Potentials of some selected phyto-flavonoids in the management of type 2 diabetes and its associated complications

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Yoshinori Asakawa, Japan
President of Phytochemical Society of Asia (PSA)

Distribution of Aldehyde and Hemiacetal Components in Liverworts: Their Structures, Biological Activity and Application to Foods and Medicines

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Li-Shu Wang, Medical College of Wisconsin, USA                
Associate Editor, Food Frontiers
Associate Editor, eFood
Associate Editor, Journal of Berry Research
Associate Editor, Journal of Functional Foods
Associate Editor, Journal of Cancer Prevention

Very Berry Cancer Immunoprevention

Daniel Granato, Ireland
Editor, Food Chemistry

Translational Research for Functional Foods Development and Efficacy Testing

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Vural Gökmen, Turkey
Hacettepe University, Ankara
Associate Editor, Food Chemistry

Interactions between free and bound antioxidants under different conditions in food system


 

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Young-Joon Surh, South Korea
Seoul National University, South Korea
Editor-in-Chief, Journal of Cancer Prevention
Associate Editor, Molecular Carcinogenesis
Associate Editor, Toxicology & Applied Pharmacology
Associate Editor, Free Radical Research

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Sonia Guadalupe Sayago Ayerdi, Mexico
Technological Institute of Tepic, Mexico

Associate editor, Food Chemistry

Discovering the impact of bioactive compounds in the traditional Mexican food

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Hang Xiao, University of Massachusetts, USA
Associate Editor, Comprehensive Reviews in Food Science and Food Safety
Associate Editor, Food & Function
Scientific Editor, Food Frontiers

Phytochemicals, gut microbiota and colonic inflammation

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Haroon Khan, Pakistan
Abdul Wali Khan University Mardan, Pakistan
Associate Editor, Phytomedicine
Associate Editor, Frontiers in Nutrition

Nanoscale delivery of phytochemicals targeting CRISPR/Cas9 for cancer therapy

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Mingfu Wang, China
Shenzhen University, China
Editor-in-Chief, Journal of Functional Foods
Editor-in-Chief, eFood
Scientific editor, Food Frontiers

Phenolics as neuroprotective agents against ischemic stroke

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Bernhard Hennig, USA
University of Kentucky, USA
Editor-in-Chief, Journal of Nutritional Biochemistry

Nutrition as a Modifier of Environmental Toxicity and Implications in Inflammatory Diseases

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Maurizio Battino, Italy
Università Politecnica delle Marche, Italy
Editor-in-Chief, eFood
Editor-in-Chief, International Journal of Molecular Sciences
Editor-in-Chief, Journal of Berry Research  
Editor-in-Chief, Diseases  
Associate Editor, Molecules
Associate Editor, Phytomedicine

Honey: an old food and traditional medicine re-evaluated for preventive and therapeutic purposes

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José Manuel Lorenzo Rodriguez, Spain
Centro Tecnológico de la Carne de Galicia, Ourense, Spain
Editor in Chief, Frontiers in Animal Science
Associate Editor, Food Analytical Methods
Associate Editor, Journal of the Science Food and Agriculture

Natural antioxidants in meat products

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Maria Daglia, Italy
University of Naples Federico II, Italy
Associate Editor, Food Frontiers

Punica granatun L: from the fruit to clinical trial

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Jianbo Xiao, China
Editor in chief, Food Frontiers  
Editor in chief, Review of Diabetic Studies
Editor in chief, World Journal of Diabetes
Associate editor, Journal of Advanced Research
Associate editor, Food Chemistry
Associate editor, Food Chemistry:X
Associate editor, Frontiers in Pharmacology
Associate editor, Journal of Berry Research
Associate editor, Phytomedicine Plus  

Anti-prediabetic activity of myricetin

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Ilkay Erdogan Orhan, Turkey
Gazi University, Turkey
Associate Editor, Phytomedicine

Natural Molecules – Leading Models on the Way from Lab Bench to Drugs and Cosmetics

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Andrea Gomez-Zavaglia, Argentina
Center for Research and Development in Food Cryotechnology, La Plata, Argentina
Editor, Food Chemistry X

Sustainable production of prebiotic oligosaccharides from natural sources and food by-products.

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Lillian Barros, Portugal
Instituto Politécnico de Bragança, Portugal
Associate editor, Food & Function

Valorisation of agrofood residues to obtain natural ingredients for food, cosmetic, and agriculture applications

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Jesus Simal-Gandara, Spain
University of Vigo, Vigo, Spain
Co-Editor-in-Chief, eFood
Scientific editor, Food Frontiers
Associate editor, Food Chemistry
Associate editor, Food Science & Nutrition

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Mohamed A. Farag, Egypt
Cairo University, Egypt
Editor in chief, eFood
Editor in chief, Journal of Advanced Research
Associate editor, Food Frontiers 

Behind the scenes of symbiotic relationships, novel insights as revealed using metabolomics in plants, sea coral and humans

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Francisco J. Barba, Spain
Universitat de València, Spain
Co-editor-in-chief, Applied Food Research
Section Editor-in-Chief, Antioxidants
Associate editor, Journal of Food Composition and Analysis
Associate editor, Frontiers in Nutrition
Associate editor, Journal of Food Processing and Preservation

Changes in mineral recovery (Mg, P, Ca, Fe, Zn and Se) from microalgae assisted by pulsed electric fields

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Ali Rashidinejad, New Zealand
Massey University, New Zealand

Oral delivery of hydrophobic phytochemicals and their incorporation into functional foods: Opportunities and challenges

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Esra Capanoglu,  Turkey
Istanbul Technical University, Turkey
Associate Editor, ACS Omega

Functional food design: Effect of food matrix and processing

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Nandika Bandara, Canada
University of Manitoba, Canada.
Associate Editor, Food Chemistry
Associate Editor, Journal of the American Oil Chemists' Society

Presentation title: Lipid-protein based nanodelivery systems for bioactive encapsulation

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Hesham R. El-Seedi, Sweden
Uppsala University, Sweden

Associate Editor, Journal of Advanced Research
Recent insights into chemical and pharmacological studies of bee products

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Alaa El-Din Ahmed Bekhit, New Zealand
Otago University, New Zealand
Associate Editor, Food Chemistry
Associate Editor, Applied Food Research

Diving into sea treasures: Bioactives from Sea urchin and their potential health effects

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Mauricio Ariel Rostagno, Brazil
University of Campinas, Brazil.
Associate editor, Food Chemistry: Molecular Sciences
Associate editor, eFood

Simultaneous extraction and purification of polyphenols by Pressurized Liquid Extraction and in-line Solid-Phase Extraction (PLE-SPE)

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Francesca Giampieri, Italy
Polytechnic University of Marche, Italy
Associate editor, Food Frontiers
Associate editor, Nutrients
Associate editor, Journal of Berry Research
Associate editor, Mediterranean Journal of Nutrition & Metabolism

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Robert Verpoorte
Leiden University, The Netherlands
Editor-in-chief, Journal of Ethnopharmacology
Editor-in-chief, Phytochemistry Reviews
Executive Editor, Biotechnology Letters

Trivia in metabolomics

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Milen I. Georgiev
Bulgarian Academy of Sciences, Bulgaria
Editor in chief, eFood
Associate Editor, Phytomedicine
Associate Editor, Food and Chemical Toxicology
Scientific editor, Food Frontiers
Phytochemistry, Biotechnology Letters, Chinese Medicine

Anti-obesity potential of plant natural compounds: from in vitro (human SGBS adipocytes) to in vivo (Caenorhabditis elegans) studies

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Krzysztof Buksa
University of Agriculture in Krakow, Poland
Associate Editor, Food Chemistry

Application of HPSEC with post column derivatization for detection of amylose.

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Alessandro Di Minno
Università degli Studi di Napoli Federico II, Italy
Editorial Board Member, Blood Reviews
Editorial Board Member, Journal of Clinical Medicine
Editorial Board Member, International Journal of Molecular Sciences

S-adenosyl methionine and Probiotic Supplementation: A Synergistic Approach towards Subthreshold Depression

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Quancai Sun
Jiangsu University, China
Associate Editor, Current research in Food Science

Progress of permethrin induced fat accumulation

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Mohamed Fawzy Ramadan  
Umm Al-Qura University, Saudi Arabia
Associate editor, Journal of Advanced Research
Associate editor, eFood
Editor, Journal of Medicinal Food

Chemistry, Bioactivity and Industrial Applications of Opuntia Spp

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Senem Kamiloglu
Bursa Uludag University, Turkey
Associate editor, Food Research International

Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry

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José S. Câmara
University of Madeira, Portugal
Associate Editor, Frontiers in Food Science and Technology
Topic Editor,  Frontiers in Nutrition
Guest editor, Food Chemistry

Bioactive compounds in the diet. Importance and emerging analytical methods

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Xu Baojun, China
Beijing Normal University–Hong Kong Baptist University United International College, China
Editor in Chief, Nutrition, Dietetics & Nutraceuticals
Associate Editor in Chief, Food Science and Human Wellness
Associate Editor, Food Research International
Associate Editor of Food Frontiers

Anti-fatigue Effect of Clam Worm (Tylorrhynchus heterochaetus) and its Molecular Mechanisms

Davide Barreca
Università di Messina, Italy
Editor in Chief, Mini-Review in Medicinal Chemistry

Vicenin-2: antioxidant and biochemical characterization of its biological functions